Do love Oreos? Ok, how about cake batter? Check and check? Excellent. Read on. You will be happy you did.
The other day, my friend Erin from Wicked Vegan sent me this link to a recipe for Birthday Cake Oreo Stuffed Brownies. Apparently, it’s Oreo’s 100th birthday, and they are celebrating by making Oreo cookies with cream that tastes like cake batter.
Then the genius at Bake at 350 took those Oreos, and baked them inside brownies. Wow. Just. Wow.
Erin and I actually had to travel to two different stores to find these. (PS, we broke up with Target, because they didn’t have any. Jerks.) But Star Market came through in a pinch. Also, just yesterday, I saw that Stop and Shop had a huge “Oreo 10th Birthday” display. It was really difficult for me not to buy more of them, but I refrained.
Sadly, I was so excited to make these that I completely forgot to take any pictures of the process, so I figured that I should just send you over to Bake at 350 and you can follow her directions. While you’re there, check our some of her other fun stuff!
The two things I did differently: I did not put sprinkles on top. I wish I had, but I just couldn’t wait any longer to eat them. They are still delicious. Secondly, I used King Arthur Flour’s brownie recipe, because it is by far the most chocolatey, most fudgey and dense brownie I have ever made. Combined with Birthday Cake Oreos, you are guaranteed brownie bliss.
Ok, now you go make some of your own, because I’m definitely not sharing mine!